Artwork by Adetutu Ayodele @lessthantutu

Artwork by Chassidy Stephenson What happens when there is no longer any ‘food’ to supply the thought?  In 2015, two of Silicon Valley’s sweethearts, Sam Altman and Elon Musk (sigh), teamed up to spawn a love child from their shared hubris that the hard task of making the world a better place was vested upon them. This love child is generative AI, and in December of 2015, OpenAI was born.  Generative AI, which we are now unfortunately all too familiar with, is defined by Merri

Artwork by Sasha Lerman “Doesn’t soy mess with your hormones?” When my friend asked me this question while we both perused the alternative milk aisle at Trader Joe’s, I did a double take. Seven or eight years ago, “soyboy” was an insult commonly directed towards left-leaning men, implying that their consumption of soy had feminized them, and made them less deserving of respect.  The primary concern around soy was its possible effects on testosterone in men. The science that w

Artwork by Sophie Dunlap Beacon Quarterly Production The Edit Lab

Artwork by Oyku Derin Ersoy Children of immigrants are familiar with the silent ways our parents say I love you . A knock at your door followed by sliced fruit or a pot on the stove with your favorite meal.  My dad is the stoic type. In my twenty-one years, I have known him to be a man of very few words. Once I turned eighteen, that changed. I became a person then. I was rarely ever told that my parents were proud of me until I got older, and they started having to face the r

Krusty Krab 4/5 The Krusty Krab is a cute little place in the middle of fucking nowhere. I was honestly surprised to see people there, but I was soon to find out why. The squid-looking guy behind the counter has obviously been having a rough day. He didn’t even notice I was there. When I had finally gotten his attention, he put down his newspaper and slouched over the register. The phrase: “Welcome to the Krusty Krab, how can I take your order?” slowly meandered its way out o

Art by Jasmine Nguyen Agatha Pennington wiped a layer of sugared violet frosting from her pink trimmed apron in a secluded corner of the kitchen. The cake shop must be in tip-top shape for the arrival of the Volunteer.  Constance Pennington, the frontman of the sisters’ business, poked her head of frizzy grey and black hair into the kitchen. She donned the same frilly apron, this one trimmed with blue. There was a speck of a red stain on her shoulder, but there was no time to

Artwork by Jasmine Nguyen @jtnfolio

Popeyes Biscuits My grandma and I wore fancy dresses to an empty Popeyes before the wedding. She taught me table manners. I spread cheap napkins on my skirt, sat straight, and sliced the biscuits all proper. She sang me a song that goes, “Elisa, Elisa, if you’re able, keep your elbows off the table.” ⋆⁺₊⋆ ━━━━⊱༒︎ • ༒︎⊰━━━━ ⋆⁺₊⋆ Espresso Sonata No. 1 The only wedding I’ve attended was my dad’s. Boston froze over in January and Anna requested a coffee flavored cake. I wore a sc

Collage by Darya Shauchenka  If you have been online over the past two years you have certainly come across protein-related content. TikTok recipes; Instagram posts of best protein packed Trader Joe’s products; and the endless memes about the word “protein” getting slapped onto every single snack imaginable: It feels as though protein has become nearly impossible to avoid. In 2020, the world was faced with a global pandemic, completely upending life as we knew it. Many were f

Between hefty New York price points and the, I’ll say, less than ideal conditions of the dining hall food, on campus, it's tough to find good food at a good price point. So I asked a number of students what their tried and true dorm kitchen meals are. After all, the best food is that which is shared. Teriyaki Salmon Rice Bowl “A staple of my Film student diet this past semester.  It’s cozy, filling, and very cost effective. Easy, and great for the dorm, everything listed belo

Ingredients  rhode  dupe iPhone 16 case  Boiled water in a pot  Ice water  rhode  lip glosses if you want to boil those too She’s runny, the lip balm. It will come pouring out as soon as you twist the lid off because the balm expands from the heat of your phone, which now in retrospect sounds cancer-inducing for my lips. The average lip gloss connoisseur consumes 24 milligrams of lip product a day and I am yet another Tiktok shop victim.  I bought two of them. I was obsessed