As anthropologist Anna Tsing says, grains domesticated us. The development of sedimentary agriculture roughly 10000 years ago ushered in the establishment of new social hierarchies, reinforcing what we now refer to as classism and “othering”. Cultivation has allowed the exercising of power over others, more commonly known as “feudalism”. This system enabled the creation of a food surplus, increasing the size of society manyfold. Conventional evolutionary theory has explained this phenomena as...